The mythical Colorado Apricot and the Polish Bison
The Colorado Apricot is almost a mythical fruit, only rarely escaping the late spring frosts to grow into a beaming golden orb. These precious fruits sought to be paired with an equally mythical spirit, the Polish gem, Żubrówka, a potato vodka infused with bison grass, sourced from the primeval Białowieża Forest, hand picked and dried under natural conditions. With a little savory rosemary, pink peppercorn and vanilla extract sourced from Madagascar we created a slightly tart, earthy spoon of sunshine worthy of the most exotic fairytale. Perfekcja!
(Some jars contain a single blade of this bison grass, if you are the lucky one you will experience a happily ever after love ..xo)
Ingredients: *Colorado apricots, *cane sugar, *lemon juice, Żubrówka, non-GMO pectin, *Madagascar fairtrade vanilla extract, *Madagascar pink peppercorn, *lemon peel, *rosemary *ORGANIC
Size: Net Wt. 9 oz (255g)
Nutrition Facts: Serving size 1 Tbs (22 g) Servings: 12, Amount per serving: Calories: 50, Total Fat 0%, Cholesterol 0%, Sodium 0%, Total Carbs 12g (4% DV) Sugars 12g (20% DV) Protein 0g
Size: Net Wt. 9 oz (255g)
Nutrition Facts: Serving size 1 Tbs (22 g) Servings: 12, Amount per serving: Calories: 50, Total Fat 0%, Cholesterol 0%, Sodium 0%, Total Carbs 12g (4% DV) Sugars 12g (20% DV) Protein 0g
Some Pairing Suggestions...
CHEESE PLATE: Bloomy Rind Goat Cheese, any Bleus, Cambazola, aged harder cheeses
BREAKFAST: Love Yourself Granola, Sourdough Toast, Potato Pancakes, Belgian Waffles, Simple Healthy Breakfast, Greek Yogurt
APPETIZERS: Dipping Sauce for tenders (mix with sriracha for a bang), Cheese Board
ENTREES: Glazed Pork or Chicken, Scallops, caramelized perogis
SIDES: Mix with olive oil & white wine vinegar for a salad dressing or seasoning for grilled veggies
DESSERTS: Vanilla Ice cream, Flour-less Chocolate Cake, Fruit Tart (glaze)
BREAKFAST: Love Yourself Granola, Sourdough Toast, Potato Pancakes, Belgian Waffles, Simple Healthy Breakfast, Greek Yogurt
APPETIZERS: Dipping Sauce for tenders (mix with sriracha for a bang), Cheese Board
ENTREES: Glazed Pork or Chicken, Scallops, caramelized perogis
SIDES: Mix with olive oil & white wine vinegar for a salad dressing or seasoning for grilled veggies
DESSERTS: Vanilla Ice cream, Flour-less Chocolate Cake, Fruit Tart (glaze)
RedCamper Picnic Supply ... no picnic basket or glove compartment should be without.
•juice up your ice cream •pour it on your pancakes •lather up your toast •rub it on your meat •culture up your yogurt •put it in your mixed drink •eat it straight out of the jar
•juice up your ice cream •pour it on your pancakes •lather up your toast •rub it on your meat •culture up your yogurt •put it in your mixed drink •eat it straight out of the jar