Uncle Mark's Chili

Chili is one of the easiest, tastiest, and satisfying meals you can make. To demonstrate we are using a super easy recipe, but you can add deliciousness to just about any recipe to give it hint of delicious whiskey peach.
This recipe is basically a throw it all in the pot and let it do its thing recipe, but that is also where you can get creative by using different meats, seasonings, or veggies. For this we'll stick to a classic chili. 


1 pound ground sirloin
1 can black beans
1 can kidney beans
1 can pinto beans
1 can diced tomatoes
1 jar of your favorite salsa
2 diced jalapeños
4 tablespoons Whiskey Peach Deliciousness
1 teaspoon cumin
1 teaspoon chili powder

We chose to use ground sirloin, but really any kind of meat will work just fine. Lightly brown meat with the cumin and chili powder using a little bit of oil to not burn your pan. Once browned drain the fat from the pan and add the meat to a crockpot or a large pot on the stove. You can then add the tomatoes, salsa, and the Whiskey Peach Deliciousness. We then add the beans. We like to add the juices of one of the cans, but drain the other two. This adds a little bit more starch to help thicken the chili. Lastly add the jalepeños. We like it spicy, so just chop them and throw them in, seeds, ribs and all. Let it cook on low heat for at least 3 hours(up to 6-8 hours is better,) stirring occasionally to break up the beans a little bit. If you're short on time you can turn up the heat(medium for stove tops, high for crockpots,) and cook for at least an hour stirring more frequently. 
Thats it. Like we said, easy, but delicious. And what would a manly chili be without some beer? Enjoy!