Our Deliciousness fans know what to do when it comes to baking. This super simple recipe for a Deliciousness filled poptart comes from Gina Schlosser and her blog keepitsimpleschlossers.blogspot.com
ready made pie crust
8 TB of Deliciousness - your choice - this one uses Colo. Bourbon Cherry
egg - optional
lemon juice - optional
Pre-heat your oven to 400 degrees. Unroll your pie crusts (KISS Tip: put down parchment paper first for easy counter & pan cleanup). Using a sharp knife cut the 2 circles down to rectangles. Give the side scraps to your kid and let them make worms or whatever (i.e. keep them occupied while you assemble). I can usually cut the 2 larger rectangles into about 16 smaller rectangles. This will then yield 8 small pop-tarts. Put a spoonful of jam in the middle of half of the rectangles, then brush the edges with the egg. The egg isn't totally necessary since you're pressing the edges later but I like to do it. Old habits. Place another rectangle over top and then use a fork to press the edges. Poke a few holes in the tops, too. Transfer them to your cookie sheet and bake for about 12-15 minutes. The glaze is just a mixture of powdered sugar, a touch of lemon juice, and enough milk to get a slightly runny consistency. You can add food coloring if you'd like. Let the pop-tarts cool completely before glazing but add sprinkles right away before the glaze hardens. Enjoy! I mean, give them to your friends to show them how much you care.