Who doesn't love a well cooked salmon? Not only is this fish delicious no matter how it's cooked, it's also a superfood! Filled with omega-3s, B vitamins, and bone strengthening minerals, salmon is a meal you can indulge in while still showing your body some love!
This recipe is incredibly quick and easy, but it tastes like something a chef dreamed up. The Sweet and savory mustard glaze mixes perfectly with the salmon juices, and the Pueblo Chile Peach Deliciousness gives it the tiniest kick, a tap if you will.
Pueblo Chile Peach Deliciousness Glazed Salmon
Original recipe by Beyond Kimchee. Modified to include Pueblo Chile Peach Deliciousness by Phil Waters.
Ingredients:
• 2 half pound salmon fillets, sustainably sourced
• 1 10oz bag of frozen organic sliced peaches (or fresh if its that time of year)
• 2 Tbsp- Pueblo Chile Peach Deliciousness
• 1 Tbsp- butter or vegan butter
• 1 1/2 Tbsp- brown sugar
• 1 Tbsp- soy sauce
• 2 Tbsp- whole grain mustard
• 1 Tbsp- olive oil
• 1 1/2 tsp- freshly grated ginger
• 1/4 tsp- kosher salt
• 1/4 tsp- freshly ground pepper
Preheat your oven to 450° F and place your salmon fillets in a well greased baking sheet.
Melt the Pueblo Chile Peach Deliciousness, butter, and brown sugar in a sauce pan over medium heat. Once the butter is melted and the combination is smooth, turn off the heat. Immediately add the soy sauce, mustard, olive oil, ginger, salt, and pepper and mix well. allow your glaze to cool for 5 minutes.
While you're letting the glaze cool you can dice your peaches. Cutting each slice into thirds makes for good size peach chunks.
Brush half of your glaze onto the salmon, and stir the remaining into your diced peaches. Pour your glazed peaches directly over the salmon fillets. Bake in the oven for 12-15 minutes. Remove the salmon from the oven, change the heat setting to broil on high, and move your oven rack so it is 4-5 inches below the heat source. Return the baking sheet to the oven and allow to broil for five minutes until the glaze is set and the peaches are browned.
Serve your salmon over a bed of white rice and enjoy your sweet, savory, healthy meal!
